Guest
Race Result Details |
| Racer | kentgian (kentgiangrind) |
| Race Number | 21 |
| Date | Tue, 29 Oct 2024 5:43:08 |
| Speed |
25 WPM
 Try to beat?
|
| Accuracy | 95.2% |
| Rank | 2nd place (out of 4) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|