Guest
Race Result Details |
| Racer | kev (kevlol) |
| Race Number | 27 |
| Date | Wed, 12 Jun 2024 23:18:01 |
| Speed |
72 WPM
 Try to beat?
|
| Accuracy | 94.6% |
| Rank | 2nd place (out of 5) |
| Opponents | beetjoot (1st place) cuber69 (4th place) one1_woody (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|