Guest
Race Result Details |
| Racer | kevrivpal (kevrivpal) |
| Race Number | 11 |
| Date | Wed, 13 Nov 2024 21:26:50 |
| Speed |
58 WPM
 Try to beat?
|
| Accuracy | 93.8% |
| Rank | 2nd place (out of 5) |
| Opponents | sup3 (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|