Race Result Details |
Racer | keyvel (keywong) |
Race Number | 69 |
Date | Fri, 27 Jun 2025 5:40:27 |
Speed |
48 WPM
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Accuracy | 94.1% |
Rank | 5th place (out of 5) |
Opponents | ackey_dep (1st place) aditya517 (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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