Race Result Details |
Racer | kartikey (kgfrt) |
Race Number | 41 |
Date | Sat, 25 Jan 2025 18:01:50 |
Speed |
29 WPM
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Accuracy | 94.1% |
Rank | 2nd place (out of 5) |
Opponents | dablu91 (1st place) gracier78 (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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