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typeracer

Pit Stop
Racer nizar (khnizar)
Race Number 1028
Date Thu, 14 Nov 2024 9:25:56
Speed 67 WPM Try to beat?
Accuracy 96.9%
Rank 3rd place (out of 5)
Opponents satay_chicken (1st place) timfluencer (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: