Race Result Details |
Racer | Anna (kikimonroe) |
Race Number | 43 |
Date | Wed, 29 Aug 2012 15:10:08 |
Speed |
63 WPM
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Accuracy | 96.2% |
Rank | 2nd place (out of 5) |
Opponents | quaytay (3rd place) typamasta58 (1st place) varma369 (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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