Guest
Race Result Details |
| Racer | Kimi (kimistarr) |
| Race Number | 6 |
| Date | Mon, 19 Dec 2016 19:23:54 |
| Speed |
85 WPM
 Try to beat?
|
| Accuracy | 99% |
| Rank | 1st place (out of 5) |
| Opponents | cpt_price (3rd place) giulio89 (4th place) josepot (2nd place) pntemi (5th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|