Guest
Race Result Details |
| Racer | Kitolomac (kitolomac) |
| Race Number | 629 |
| Date | Sun, 19 May 2024 17:23:48 |
| Speed |
72 WPM
 Try to beat?
|
| Accuracy | 95.4% |
| Rank | 2nd place (out of 5) |
| Opponents | heatedbento (3rd place) nlited (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|