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typeracer

Pit Stop
Racer milly (kittyeater666)
Race Number 2
Date Wed, 21 Feb 2024 3:47:34
Speed 63 WPM Try to beat?
Accuracy 97.2%
Rank 2nd place (out of 5)
Opponents drbarr (3rd place) phoenixdrago (1st place) priytype (5th place) theangelol (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: