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typeracer

Pit Stop
Racer kessia (kittykess)
Race Number 612
Date Thu, 20 Jun 2024 10:20:03
Speed 59 WPM Try to beat?
Accuracy 98.6%
Rank 4th place (out of 5)
Opponents no1jojofan (1st place) nobadbleeps (2nd place) thecoolcyborg (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: