Guest
Race Result Details |
| Racer | klose (klose13) |
| Race Number | 10 |
| Date | Fri, 19 Jul 2024 7:36:21 |
| Speed |
60 WPM
 Try to beat?
|
| Accuracy | 96.6% |
| Rank | 4th place (out of 5) |
| Opponents | zyhuong (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|