Guest
Race Result Details |
| Racer | knalizadeh (knalizadeh) |
| Race Number | 5 |
| Date | Sat, 18 Jan 2025 11:41:50 |
| Speed |
59 WPM
 Try to beat?
|
| Accuracy | 93.8% |
| Rank | 2nd place (out of 5) |
| Opponents | ashza (1st place) ayush_108 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|