Race Result Details |
Racer | Kenichi (kniharl) |
Race Number | 29 |
Date | Tue, 1 Jul 2025 10:38:14 |
Speed |
58 WPM
![]() |
Accuracy | 96.6% |
Rank | 5th place (out of 5) |
Opponents | justacontender (1st place) yogesh_11 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|