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typeracer

Pit Stop
Racer Kody (kodynelson)
Race Number 4
Date Fri, 22 Mar 2024 19:53:31
Speed 52 WPM Try to beat?
Accuracy 94.6%
Rank 3rd place (out of 6)
Opponents batman1128 (4th place) mommykimthiede (2nd place) somthings_fishy (5th place) sophia_the_first96 (1st place) stephaniexx0 (6th place)

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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

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