Race Result Details |
Racer | kookiedo (kookiedo) |
Race Number | 19 |
Date | Sat, 7 Jun 2025 15:49:31 |
Speed |
66 WPM
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Accuracy | 93.8% |
Rank | 3rd place (out of 4) |
Opponents | 1004jungs (2nd place) ytfgolf (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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