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typeracer

Pit Stop
Racer Laco (koomp)
Race Number 11742
Date Fri, 30 Aug 2024 12:14:09
Speed 76 WPM Try to beat?
Accuracy 97.3%
Rank 3rd place (out of 4)
Opponents beyonderr (1st place) biswajit_maity (2nd place) mouseban (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: