Guest
Race Result Details |
| Racer | Jason (korinoryu) |
| Race Number | 47 |
| Date | Sun, 9 Oct 2016 4:02:02 |
| Speed |
65 WPM
 Try to beat?
|
| Accuracy | 95.7% |
| Rank | 1st place (out of 2) |
| Opponents | bipinoli (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|