Guest
Race Result Details |
| Racer | koro (koro_o) |
| Race Number | 239 |
| Date | Sat, 14 Jun 2025 10:46:43 |
| Speed |
50 WPM
 Try to beat?
|
| Accuracy | 97.3% |
| Rank | 2nd place (out of 4) |
| Opponents | champ_159 (4th place) slowaccountant (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|