Race Result Details |
Racer | Michal (kowalencki) |
Race Number | 40 |
Date | Sun, 8 Jan 2012 13:06:23 |
Speed |
48 WPM
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Accuracy | 92.2% |
Rank | 1st place (out of 5) |
Opponents | czakh23 (4th place) gandhihardikm (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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