Guest
Race Result Details |
| Racer | Kshitij (kshitij21) |
| Race Number | 1370 |
| Date | Sat, 19 Oct 2024 20:55:16 |
| Speed |
73 WPM
 Try to beat?
|
| Accuracy | 96.9% |
| Rank | 2nd place (out of 5) |
| Opponents | cjlkas (1st place) samluci666 (3rd place) thymekill (5th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|