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Race Result Details |
| Racer | ksm123 [colemak+browns] (ksm123c) |
| Race Number | 1856 |
| Date | Sun, 9 Jun 2013 16:42:46 |
| Speed |
53 WPM
 Try to beat?
|
| Accuracy | 97.1% |
| Rank | 3rd place (out of 3) |
| Opponents | aaenkjelgaard (2nd place) jeana (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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