Guest
Race Result Details |
| Racer | Mas (kubade123) |
| Race Number | 5 |
| Date | Fri, 24 Jul 2015 6:11:36 |
| Speed |
76 WPM
 Try to beat?
|
| Accuracy | 95.2% |
| Rank | 4th place (out of 4) |
| Opponents | brett_t (2nd place) eji4h (3rd place) traeeml (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|