Guest
Race Result Details |
| Racer | Kulci (kulcibejbi) |
| Race Number | 338 |
| Date | Sat, 17 Jan 2026 19:27:23 |
| Speed |
52 WPM
 Try to beat?
|
| Accuracy | 94% |
| Rank | 4th place (out of 4) |
| Opponents | valen7ina469 (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|