Race Result Details |
Racer | Kumush (kumush) |
Race Number | 172 |
Date | Mon, 4 Jul 2022 5:12:40 |
Speed |
37 WPM
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Accuracy | 95.7% |
Rank | 2nd place (out of 5) |
Opponents | kenji_69 (3rd place) sarik (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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