Race Result Details |
Racer | chaitanya (kvvck) |
Race Number | 2969 |
Date | Wed, 30 Apr 2025 16:14:16 |
Speed |
54 WPM
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Accuracy | 96.4% |
Rank | 5th place (out of 5) |
Opponents | atzac (2nd place) dakudon (3rd place) storkbot (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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