Race Result Details |
Racer | Kevin (kvzz) |
Race Number | 12 |
Date | Wed, 26 Dec 2012 3:56:27 |
Speed |
105 WPM
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Accuracy | 91.3% |
Rank | 1st place (out of 3) |
Opponents | aquaplane (2nd place) dj_ro (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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