Guest
Race Result Details |
| Racer | Kyle (kyle1998) |
| Race Number | 73 |
| Date | Fri, 12 Jul 2013 4:48:00 |
| Speed |
49 WPM
 Try to beat?
|
| Accuracy | 87.3% |
| Rank | 4th place (out of 5) |
| Opponents | ravindrabheel (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|