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Race Result Details |
| Racer | kymber (kymberwojcik) |
| Race Number | 27 |
| Date | Fri, 1 Jun 2012 15:36:13 |
| Speed |
32 WPM
 Try to beat?
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| Accuracy | 90.5% |
| Rank | 4th place (out of 6) |
| Opponents | alexes1221 (5th place) cooley0424 (6th place) hackartist (3rd place) juliet0914 (7th place) shaealways (2nd place) thatheatfan (1st place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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