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Race Result Details |
| Racer | Lsvetos (lasvetos) |
| Race Number | 2293 |
| Date | Sat, 29 Nov 2025 16:04:51 |
| Speed |
70 WPM
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|
| Accuracy | 94.7% |
| Rank | 2nd place (out of 4) |
| Opponents | bbezia (1st place) greyartk (4th place) m4xexp (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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