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Race Result Details |
| Racer | Armida (laverne9) |
| Race Number | 4 |
| Date | Tue, 8 Oct 2013 17:07:58 |
| Speed |
14 WPM
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|
| Accuracy | 91.8% |
| Rank | 4th place (out of 4) |
| Opponents | bcd64 (3rd place) oliviar2018 (1st place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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