Guest
Race Result Details |
| Racer | lawton (lawton) |
| Race Number | 33 |
| Date | Thu, 8 Nov 2012 20:31:12 |
| Speed |
49 WPM
 Try to beat?
|
| Accuracy | 90.8% |
| Rank | 3rd place (out of 8) |
| Opponents | csullivan377 (5th place) grant_is_cool123 (7th place) jack_kurio (4th place) sparkerboy8 (2nd place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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