Guest
Race Result Details |
| Racer | laziz (lazizkh) |
| Race Number | 25 |
| Date | Wed, 19 Jan 2022 8:53:12 |
| Speed |
48 WPM
 Try to beat?
|
| Accuracy | 95.7% |
| Rank | 4th place (out of 4) |
| Opponents | elvislin036 (3rd place) polrabber (1st place) xiaolintongxue (2nd place) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|