Guest
Race Result Details |
| Racer | Leonardo Da Vinci Carlo (ldvcarlo) |
| Race Number | 669 |
| Date | Mon, 18 Jul 2016 6:19:15 |
| Speed |
69 WPM
 Try to beat?
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| Accuracy | 90.9% |
| Rank | 3rd place (out of 5) |
| Opponents | ddias007 (4th place) mukesh09ag (5th place) superfrik (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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