Race Result Details |
Racer | Leanne (leannekent32) |
Race Number | 18 |
Date | Wed, 25 May 2016 23:34:53 |
Speed |
85 WPM
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Accuracy | 96.6% |
Rank | 1st place (out of 4) |
Opponents | eflatmajor7th (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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