Race Result Details |
Racer | Naresh (learnrapid) |
Race Number | 5363 |
Date | Mon, 14 Jul 2025 14:16:40 |
Speed |
47 WPM
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Accuracy | 98.1% |
Rank | 5th place (out of 5) |
Opponents | benoni89 (1st place) javohir3850 (4th place) thymekill (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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