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Race Result Details |
| Racer | Sophia (leeney1@carolina.rr.com) |
| Race Number | 221 |
| Date | Tue, 4 Feb 2014 3:10:39 |
| Speed |
54 WPM
 Try to beat?
|
| Accuracy | 91.8% |
| Rank | 4th place (out of 5) |
| Opponents | speedytypist (3rd place) |
Text typed:
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Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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