Race Result Details |
Racer | Stoker (lesson83) |
Race Number | 3 |
Date | Mon, 11 Apr 2016 3:31:12 |
Speed |
65 WPM
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Accuracy | 95% |
Rank | 3rd place (out of 4) |
Opponents | palmtrees (1st place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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