Guest
Race Result Details |
| Racer | lezlyn (lezlyn_honeycake) |
| Race Number | 167 |
| Date | Thu, 1 Nov 2012 15:09:20 |
| Speed |
36 WPM
 Try to beat?
|
| Accuracy | 83.7% |
| Rank | 2nd place (out of 5) |
| Opponents | reeshon (5th place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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