Guest
Race Result Details |
| Racer | Thuy Van (lian_ict) |
| Race Number | 410 |
| Date | Thu, 16 May 2013 3:36:39 |
| Speed |
33 WPM
 Try to beat?
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| Accuracy | 90.5% |
| Rank | 1st place (out of 5) |
| Opponents | harperj (3rd place) siderisn (2nd place) zam2903 (4th place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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