Race Result Details |
Racer | đĄĖ˛đ˞đ˞đ§Ė˛đ˞đ§Ė˛đŽĖ˛đ˛ (library) |
Race Number | 62 |
Date | Sun, 27 Nov 2016 6:20:52 |
Speed |
71 WPM
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Accuracy | 97.6% |
Rank | 2nd place (out of 5) |
Opponents | agathisra (3rd place) fantom919 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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