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Race Result Details |
| Racer | K3 (lienk3) |
| Race Number | 1058 |
| Date | Mon, 17 Mar 2014 11:44:44 |
| Speed |
70 WPM
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| Accuracy | 92.9% |
| Rank | 1st place (out of 5) |
| Opponents | abdullah1 (2nd place) arcaderoar (4th place) mithilesh (5th place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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