Race Result Details |
Racer | Le Linh (linhkhanhslee) |
Race Number | 927 |
Date | Thu, 27 Feb 2025 15:02:46 |
Speed |
61 WPM
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Accuracy | 96.1% |
Rank | 4th place (out of 5) |
Opponents | pikachu_2001 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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