Guest
Race Result Details |
| Racer | Steve (lithafnium) |
| Race Number | 46 |
| Date | Wed, 26 Nov 2014 1:28:10 |
| Speed |
111 WPM
 Try to beat?
|
| Accuracy | 96.6% |
| Rank | 1st place (out of 5) |
| Opponents | mijx (2nd place) nhanks333 (3rd place) nicoledelaw (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|