Race Result Details |
Racer | RUDELYN (lorlyn19) |
Race Number | 3 |
Date | Fri, 24 Jul 2015 12:17:55 |
Speed |
22 WPM
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Accuracy | 86.6% |
Rank | 3rd place (out of 4) |
Opponents | jullah98 (2nd place) patrech07 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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