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typeracer

Pit Stop
Racer Laurence (loz_jeppe)
Race Number 71
Date Sun, 6 Mar 2022 12:53:32
Speed 57 WPM Try to beat?
Accuracy 96.8%
Rank 4th place (out of 5)
Opponents ashish_y (1st place) renben (3rd place)

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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)

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