Guest
Race Result Details |
| Racer | l (lthemonakeeno) |
| Race Number | 156 |
| Date | Tue, 5 Dec 2023 18:32:33 |
| Speed |
93 WPM
 Try to beat?
|
| Accuracy | 98.5% |
| Rank | 1st place (out of 5) |
| Opponents | orellac20 (4th place) speed8019 (5th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|