Race Result Details |
Racer | T (ltsa) |
Race Number | 1635 |
Date | Sun, 14 Dec 2014 2:24:15 |
Speed |
67 WPM
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Accuracy | 99.6% |
Rank | 1st place (out of 5) |
Opponents | wizardrywhat (5th place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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