Race Updates Discord About Merch
Home Profile History Competitions Texts Upgrade

typeracer

Pit Stop
Racer Lubomir (lubo96)
Race Number 21
Date Sun, 26 Oct 2014 6:22:48
Speed 61 WPM Try to beat?
Accuracy 90.2%
Rank 3rd place (out of 5)
Opponents bipinkumarmp (4th place) bonixouk (2nd place) th1013 (5th place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book) by Harold J. Morowitz (see stats)