Guest
Race Result Details |
| Racer | 🛸 (lubu123456) |
| Race Number | 20717 |
| Date | Wed, 1 Oct 2025 4:00:42 |
| Speed |
90 WPM
 Try to beat?
|
| Accuracy | 97.3% |
| Rank | 1st place (out of 3) |
| Opponents | lord1389 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|